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Text excerpt from page 8 (click to view)
GROSVENOR
The grill
General
The shelf in the grill/second oven is different from the shelves in the main oven. It is important that you do not swap them over. Only use the shelf with the solid metal plate underneath it in the grill/second oven. The grill pan handle can be removed. To put the handle on to the pan you should put the chrome bracket over the cut out in the pan and then slide the handle on to the left as far as the bump on the pan. When you are not using the grill you should remove the handle and store the pan on the shelf in the grill. Turn the grill burner off before you store the pan. Remember that the pan will get hot when you are using the main oven. You can use the grill compartment to warm plates when you are using the main oven.
Preheating
You don't usually need to preheat the grill. You may wish to preheat it for a couple of minutes when you are cooking steak or browning food.
Putting food on the trivet
Place food such as toast, tea-cakes and muffins towards the centre of the trivet. Place food which needs a gentle heat, such as tomatoes and mushrooms towards the edge of the trivet. Arrange meat, meat products and fish to suit their thickness and how you like them cooked.
